You can attend a world-class culinary college to pursue your career as a chef.
To pursue a career as a chef, you must attend a school teaches both the basics of cooking and advanced techniques from around the world. There are many culinary arts colleges but few can call themselves the best. If you are looking for a culinary arts college, you should consider ratings and reviews from others who have graduated from their respective schools and have experienced the classes and workshops. These institutions have been rated as the best ones by their former students and experts in the culinary field.
Le Cordon Bleu
Le Cordon Bleu is a culinary arts college that has campuses in Europe, the Americas and Asia. Founded in 1895 in France, this institution teaches the French culinary technique of cooking. Culinaryed.com names Le Cordon Bleu one of the top culinary schools. Students who have completed their studies will receive their "Le Cordon Bleu Diplome." Prospective students can apply to Le Cordon Bleu on the website or via standard mail.
The French Culinary Institute
Located in New York City, the French Culinary Institute teaches French cooking techniques with an American flair. The French Culinary Institute's faculty consists of world-class chefs such as Jacques Pepin, Andre Soltner and Jacques Torres. The institution has a hands-on program that allows the students to learn each technique quickly. Edinformatics picks The French Culinary Institute as one of the best culinary schools in America.
The College of Culinary Arts at Johnson and Wales University
The College of Culinary Arts at Johnson and Wales University provides culinary training in cooking and baking. Johnson and Wales University has locations in Florida, Colorado and North Carolina, with the main campus located in Providence, Rhode Island. In addition to teaching advanced cooking techniques, The College of Culinary Arts teaches business management skills, such as running a successful restaurant. The College of Culinary Arts at Johnson and Wales University was chosen as one of the top culinary schools by Culinaryschoolsu.com.
Institute of Culinary Education
Students who have already attained their high school diploma or GED can enroll in the Institute of Culinary Education. Two years of work experience can also replace the two years of higher education. Edinformatics states that the Institute of Culinary Education has won the 2008 IACP Award of Excellence for Best Vocational Cooking School and some of their students have won Food & Wine magazine's Best New Chefs of America award.
